BREAKFAST & BRUNCH  (9am - 2pm)

Soft-boiled egg with soldiers    7

Fruit toast with butter  /  Turkish toast with butter & vegemite, jam or honey    7

Croissant with ham & béchamel    8

Fruit salad    12

add yoghurt or gluten-free granola    3

Eggs on toast (poached, scrambled or fried)    14

Bacon & egg roll with chutney    16

Bruschetta with tomato, mozzarella, garlic, basil & olive oil    18

Avocado on toast with tomato & charred corn salsa, feta & mint    22

Crêpes (gluten-free):

Smoked salmon, avocado, citrus crème fraîche, red onion & capers    23

Brown butter, maple syrup & ice cream    17

Leaf salad    5

Avocado    6

Bacon    7

Smoked salmon    8

Potato gems    8

Poached egg    3

LUNCH  (12pm - 2pm)

Chicken, celery & walnut finger sandwiches    12

Salt & pepper squid with chips    17

Fish & chips    18

Chicken nuggets & chips    14

BLT    16

add avocado    3

Leaf salad    5

Chips    7 / 12

Potato gems     8

MORNING & AFTERNOON TEA  (all day)

Scones with jam & clotted cream    7 / 12

Cheese & rosemary scones with butter & chutney    7 / 12

Chicken, celery & walnut finger sandwiches     12

Little sausage roll    2 ea